A taste of the 41mm 1:1 Fake Audemars Piguet Royal Oak Selfwinding Chronograph in yellow gold

The main “ingredients” of the 41mm perfect replica Audemars Piguet Royal Oak Selfwinding Chronograph ref. 26240BA.OO.1320BA.02 are the case and bracelet in 18K yellow gold. The 50m-water-resistant case measures 41mm wide, 12.4mm thick, and 53mm long. It has a glare-proofed sapphire crystal above the dial and on the case back. Through the latter, it shows the luxury fake Audemars Piguet caliber 4401, the brand’s first in-house, automatic, integrated chronograph movement. The 4Hz movement comprises 391 parts, has a 70-hour power reserve, and measures 32mm in diameter by 6.8mm thick. This is the same flyback chronograph caliber showing hours, minutes, small seconds, and the date that made its debut in 2019 inside the Code 11.59 chronograph.

Operating the chronograph is a real joy. The action of the pushers is smooth yet firm and precise. The (heavy) gold aaa quality replica Audemars Piguet UK also provides a stable platform when starting, stopping, and resetting the chrono. If this timepiece were executed in titanium, the feeling you’d get when operating it on the wrist would be completely different.

Take a look at the look
The finishing of the Swiss movement fake Audemars Piguet and its movement are fabulous, so there’s nothing to complain about there. The bracelet is smooth and comfortable, and, yes, the gold 41mm cheap replica Audemars Piguet Royal Oak is a hefty wrist companion, but that’s also a given. I doubt people on the brink of acquiring this precious metal watch will be scared away after discovering its heaviness.

But I want to comment on the look. Well, I already did, but it’s a bit too much of a good thing. Fumé on Grande Tapisserie is like fries on pizza. Is that a bad comparison? Okay. Well, in my opinion, Swiss movement fake Audemars Piguet not Tournedos Rossini either, the prime example of when too much of a good thing actually is a good thing. Just thinking about a fillet steak on a crouton soaked in gravy, served with foie gras fried in butter, a few slices of shaved truffle, and a sprinkling of Madeira sauce makes my mouth water.